refine with terms from Level- How to use the Open Courseware Directory -1 -- Make an initial subject selection from the subject areas above (e.g. 'Physical Sciences'). 2 -- Choose a specific subject (e.g. 'Physics' from 'Physical Sciences' menu above). 3 -- Refine with terms from 'Media Type' and 'Level' to restrict the results (e.g. 'Video' to find all video OCW for physics). 4 -- Go to the OCW website by clicking on the institution name (e.g. 'Waterloo University (CA)'). Clicking on the title (e.g. 'Basic Anatomy') displays the item with a comment form. 5 -- The tags for each OCW item are found underneath the item. Clicking on one selects all items with that tag (e.g. 'Video' will find all OCW items in the directory tagged with 'video'). Who's onlineThere are currently 0 users and 1 guest online.
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Introductory, Intermediate, Health & Life Sciences, Agriculture, Botany, Paleontology, NotesAnimal Health ManagementRole of "Agent" in Health and Disease, Role of ("Host" & Environment in Health and Disease), Principles of Control of Infectious Disease, Health Management (Ruminant, Equine, Feline, Swine, Aquatic Species, Canine, Avian, Lab Animal, Reptile), wildlife Health Concerns, Regulatory, Public Health Concerns: presentations, resources
Flowering Plantscollection and identification of flowering plants, detailed knowledge of structural botany & understanding of the principles and methods of plant classification: Science and Evolution, Plant Taxonomy & Systematics, History of Plant Taxonomy,Floral Terminology, Floral Formulas, Morphology of Flowering Plants, Fruits, Survey of Important Plant Families, Identification Keys, Field Techniques, Herbarium Techniques, Plant Nomenclature, Taxonomic Literature, Cladistics
Growth & Structure of Meat Animalscarcass structure of cattle, pigs, sheep and poultry, consideration to whole range of animal structure from molecular biology to commercial grading of the carcass, animal growth and development considered in relation to meat production, factors such as meat tenderness, adipose development in the carcass, abnormalities of meat quality, skeletal development and carcass composition.
Links for Palaeobotaniststeaching documents, tutorials, quizzes: fossil & recent plant taxa, palynology & palynofacies, palaeontology & palaeoecology, ichnology, ecology, taphonomy. plant & wood anatomy, tree-ring research, botany, biology, evolution, mass extinction, cladistics, palaeogeography, palaeoclimate, stratigraphy & historical geology, geochronological methods, statistics, virtual field trips
Life Sciencescourses with web-based info (lecture notes, exams, quizzes, links, lab exercises): Integrative Biology, Molecular & Cellular Biology, Biochemistry, Biophysics, Microbiology, Molecular & Integrative Physiology
Life Sciencesnotes (biomes of North America, plant taxonomy), suprageneric nomenclature, floristic treatments, Lewis & Clark, historical essays, botanical images (The Slide Collection, Array of Botanical Images, Wildflowers of the Caucasus, Georgia)
Horticulture Courseswoody landscape plants, biotechnology, plant physiology, history of horticulture (videos), vegetable crops, tree & small fruit production, principles of marketing & managment, management strategies, horticulture in English landscape, plant cell, tissue, & organ culture
Nursery Cropsmany slides
Tree Fruit Productionprinciples and practices of modern tree fruit production
Small Fruit Productionoverview of the biology and production technology for small fruit crops with emphasis on strawberries, brambles, blueberries and grapes
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