Intermediate, Health & Life Sciences, Agriculture, Botany, Paleontology, Assignments

Postharvest Technology

drying and storage of cereal crops, processing of forage and herbs and spice crops: Overview of postharvest technology, Structure, composition and properties, metatabolic changes and quality, Air-vapour properties, Equilibrium moisture, Airflow and airflow resistance, Theory and simulation of drying, Drying systems, Handling, Storage, Fibre processing

Plant Identification and Classification

review slides (conifer, family), useful field characteristics, web readings, lab exercises, books (reference, natural history), links

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